Bánh cam Orange sesame balls/pops http://viaggi.asiatica.com/

Bánh cam Orange sesame balls/pops http://viaggi.asiatica.com/

Filipino Fruit Salad Drink / Fruit Salad Juice - The Peach Kitchen

Filipino Fruit Salad Drink / Fruit Salad Juice - The Peach Kitchen

Vietnamese Dessert with Lotus Seeds and Longans: Chè Sen Nhãn

Vietnamese Dessert with Lotus Seeds and Longans: Chè Sen Nhãn

Craving homemade banana bread, but not the sink full of dishes? Ditch the mixing bowls & try these No-Mess Banana Bread Muffins! Just follow our Best Ever Banana Bread recipe, using I Can't Believe It's Not Butter!® to make them moist & delicious. Put bananas in a 1 gal. zip-top bag & squeeze 'til mashed. Add eggs, spread, sugar & vanilla to bag & squeeze 'til mixed. Add dry ingredients & combine. Snip a corner off the plastic bag & squeeze contents into cupcake tins. Bake for 20 mins…

Best Ever Banana Bread

Craving homemade banana bread, but not the sink full of dishes? Ditch the mixing bowls & try these No-Mess Banana Bread Muffins! Just follow our Best Ever Banana Bread recipe, using I Can't Believe It's Not Butter!® to make them moist & delicious. Put bananas in a 1 gal. zip-top bag & squeeze 'til mashed. Add eggs, spread, sugar & vanilla to bag & squeeze 'til mixed. Add dry ingredients & combine. Snip a corner off the plastic bag & squeeze contents into cupcake tins. Bake for 20 mins…

Romántico rosas volúmenes de flores bricolaje ~ ~ sólo tiene que añadir un poco de harina salsa rosa, y luego seguir para hacer el pan

Romántico rosas volúmenes de flores bricolaje ~ ~ sólo tiene que añadir un poco de harina salsa rosa, y luego seguir para hacer el pan

Pineapple Tarts Recipe (凤梨酥/菠萝酥), this is a must-have for Chinese New Year. #pineapple #tarts #baking

Pineapple Tarts Recipe (凤梨酥/菠萝酥), this is a must-have for Chinese New Year. #pineapple #tarts #baking

A step by step recipe to make Mooncake, a traditional Chinese dessert! Try it!

A step by step recipe to make Mooncake, a traditional Chinese dessert! Try it!

Smiling Mouth Cookies    Ingredients    Low gluten flour (cake flour)……....450g  Salad Oil (any oil will do)………........20g  Caster Sugar……………………….........150g  Water………………………………...........100g  Baking Powder……………………….....9g  Baking Soda………………………….......1g  Egg………………………………................50g (1 egg)  Some white sesame  Some black sesame (optional)  Oil (for deep  frying)    1. Mix together the water, sugar, baking powder and baking soda until the sugar has dissolved.  2. Whisk in the egg and…

Smiling Mouth Cookies Ingredients Low gluten flour (cake flour)……....450g Salad Oil (any oil will do)………........20g Caster Sugar……………………….........150g Water………………………………...........100g Baking Powder……………………….....9g Baking Soda………………………….......1g Egg………………………………................50g (1 egg) Some white sesame Some black sesame (optional) Oil (for deep frying) 1. Mix together the water, sugar, baking powder and baking soda until the sugar has dissolved. 2. Whisk in the egg and…

Steamed Sticky Rice Cake with Coconut Filling Recipe (Bánh Ít Nhân Dừa). More at www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-food-recipes/steamed-sticky-rice-cake-with-coconut-filling-recipe-banh-it-nhan-dua.html

Steamed Sticky Rice Cake with Coconut Filling Recipe (Bánh Ít Nhân Dừa). More at www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-food-recipes/steamed-sticky-rice-cake-with-coconut-filling-recipe-banh-it-nhan-dua.html

Cambodian Pumpkin Custard is pumpkin that can either be steamed or baked with a coconut milk and egg filling. This is a traditional dessert in both Cambodia (Lapov Songkya) and Thailand (สังขยาฟักทอง, Sankaya Tong). This recipe can also be made with butternut or acorn squash, although the quantity of custard and cooking times may have to be adjusted.

Cambodian Pumpkin Custard is pumpkin that can either be steamed or baked with a coconut milk and egg filling. This is a traditional dessert in both Cambodia (Lapov Songkya) and Thailand (สังขยาฟักทอง, Sankaya Tong). This recipe can also be made with butternut or acorn squash, although the quantity of custard and cooking times may have to be adjusted.

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