Esplora queste idee e molte altre!

Sweet Treats  Lynk Photography

Sweet Treats Lynk Photography

Capodanno palla Cupcakes goccia

Capodanno palla Cupcakes goccia

♥ Dessert

♥ Dessert

Raspberry Shortcake - Aimee of SB: I made a sponge cake, baked it in four round pans, froze it, trimmed it, and split each round in half. Each layer had an ample helping of whipped cream, fresh raspberries and a bit of raspberry jam. A dusting of icing sugar finished it off.

Raspberry Shortcake - Aimee of SB: I made a sponge cake, baked it in four round pans, froze it, trimmed it, and split each round in half. Each layer had an ample helping of whipped cream, fresh raspberries and a bit of raspberry jam. A dusting of icing sugar finished it off.

HOTEL ENTRY: Chewton Glen’s signature Bumble Bee dessert!  It’s a bee-utiful combination of Pistachio and polenta cake served with carrot and orange sorbet, balsamic infused honey (made by our own bees, minus the balsamic) and edible wild flowers (from our own garden).  It’s created a great buzz with our guests who have been swarming in to try it!  http://www.chewtonglen.com/

HOTEL ENTRY: Chewton Glen’s signature Bumble Bee dessert! It’s a bee-utiful combination of Pistachio and polenta cake served with carrot and orange sorbet, balsamic infused honey (made by our own bees, minus the balsamic) and edible wild flowers (from our own garden). It’s created a great buzz with our guests who have been swarming in to try it! http://www.chewtonglen.com/

My own favorite recipe: apples-walnut-pomegranate-juice, lemon-juice cake!

My own favorite recipe: apples-walnut-pomegranate-juice, lemon-juice cake!

souffles

souffles

<em>Recipe from Very Vera; originally appeared in </em>Veranda<em>'s November/December 2007 issue</em><br /><br /><strong>Coconut Layer Cake with Coconut Icing</strong><br /><br /><strong>For cake:</strong><br /><br /><strong>Ingredients:</strong><br />1 cup unsalted butter, room temperature<br />2 cups granulated sugar<br />4 large eggs, room temperature<br />3 cups unsifted cake flour<br />3 teaspoons baking powder<br />1/8 teaspoon salt<br />1 1/2 cups whole buttermilk, room ...

Well-Prepared: Holiday Desserts

<em>Recipe from Very Vera; originally appeared in </em>Veranda<em>'s November/December 2007 issue</em><br /><br /><strong>Coconut Layer Cake with Coconut Icing</strong><br /><br /><strong>For cake:</strong><br /><br /><strong>Ingredients:</strong><br />1 cup unsalted butter, room temperature<br />2 cups granulated sugar<br />4 large eggs, room temperature<br />3 cups unsifted cake flour<br />3 teaspoons baking powder<br />1/8 teaspoon salt<br />1 1/2 cups whole buttermilk, room ...

les moules-frites du nooooord

les moules-frites du nooooord

Violette Cake

Pavlova Bouquet

Violette Cake

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