When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store. It's crunchy and delightfully sour, perfect for topping a round of beer-braised brats or layering into a big sand
Sauerkraut is great for your digestive health, but can be costly if you buy it often. Make your own and save money with this easy and inexpensive homemade sauerkraut recipe! Thinks hotdogs and a side of sauerkraut.
Eating naturally fermented cabbage (i., sauerkraut), a few tablespoons with every meal, helps digestion while giving your tummy "good" bacteria! How To Make Homemade Sauerkraut in a Mason Jar — Cooking Lessons from The Kitchn
I love these directions for simple homemade sauerkraut, without the use of special equipment. It is very healthy and doesn't taste tinny like canned kraut. You need to taste this before you say you don't like saurkraut.