Agave sweetened chocolate ice cream, that tastes ever better than the real thing! From pastry chef and cookbook author David Lebovitz, author of Living the Sweet Life in Paris and The Perfect Scoop, the complete guide to homemade ice cream.
Homemade Chocolate Ice Cream: This was the best homemade ice cream I have ever eaten. But the recipe makes a very small amount! Next time I want to make it for church I will the recipe! (perfect recipe for the small kitchen aide ice cream makers)
"Deep dark delicious chocolate ice cream" recipe looks delish BUT I am more interested in these pretzel cones. They would be so easy to make on Nan's cream horn moulds and would be such a cute little dessert morsel combined with this chocolate icecream.