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My Life In France-Julia Child

Want to read this.Julia Child's "My Life in France". Her cookbooks continue to inspire us and dream of eating in Paris.

"Birds do it, bees do it, Even educated fleas do it,Let's do it, let's fall in love."  -Cole Porter, "Let's Do It" ...cak

You'll never forget the first time you read Mastering the Art of French Cooking. Thank you, Julia Child! (PN: It was in Barnes & Noble. I gasped.

“Everything in moderation, including moderation.”  -Julia Child  -- Oh yes, Julia and I would have been great friends.  Great friends, indeed.

With her breakout cookbook Mastering the Art of French Cooking (co-authored with Simone Beck and Louisette Bertholle) and subsequent public television show The French Chef, Julia Child not only.

She would have turned 100 in August. To celebrate, here are her 100 favorite Julia Child recipes. See which ones made the cut after the jump.

We owe so much to Julia Child, not least is the pegboard wall for kitchen storage

Julia Child - World famous and beloved chef, comedienne and cookbook writer for decades.  "Bon apetit."

Before there was Rachael Ray or Emeril Lagasse, there was the great Julia Child. Before being a chef was a glamorous career and before “foodies“ were commonplace, Child dared to learn and to teach America the beauty of French cooking.

"Always remember: if you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"—Julia Child

Julia Child, whose account of living in France and learning the Cordon Bleu way of cooking inspires us all.

Paris...arc de triumph, a honeymoon visit...

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