Explore Beet Salad, Roasted Beets, and more!

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Add a little pink to your greens, courtesy of chef Jayson DeMarco’s beet and watermelon salad. Roasted beets lend rich earthiness while

Pin It I love how a simple sauce can really elevate a dish. Sauces have taken recipes like these Black Bean Spinach Enchiladas and Southwestern Chopped Salad to a whole other level. So when I was craving a burrito bowl, I knew I should try a new sauce to drizzle over it. Chipotle seemed like a logical choice and I love the way it came out, with hints of garlic and lime. This meal is awesome because if you're short on time, you can cook the rice, prep the veggies, and make the chipotle sauce…

Burrito Bowl with Creamy Chipotle Sauce

Bean and Veggie Burrito Bowl with Creamy Chipotle Sauce- add chicken! Can make allergy free by omitting the creamy chipotle sauce

Chipotle Chicken Taco Salad! Under 250 calories for 2.5 cups!

chipotle chicken taco salad :: only 249 calories for cups! I used greek yogurt in place of sour cream. Next time I would reduce the amount of chipotle pepper (way hot) and use half greek yogurt half fat free ranch dressing ;

This Skinny Pasta Salad is seriously so good!!! Repin and tag your friends for this must have recipe!!!

Skinny Pasta Salad

Skinny Pasta Salad - Skinny Mom I& been making this salad for years! My additions are blanched frozen veggies (whatever bagged kind you fancy) and homemade salad dressing.

BEST HOMEMADE POTATO SALAD (with boiled eggs, celery, sour cream, mayo)

Best Homemade Potato Salad

BEST HOMEMADE POTATO SALAD Recipe 2 pounds clean, scrubbed new red potatoes 6 eggs 1 pound bacon 2 scallions, finely chopped 1 stalk celery, finely chopped 1 cup shredded cheddar cheese 1 cup Miracle Whip 1 cup sour cream salt and pepper to taste

Vegetarian Dumplings - I can't wait to make these!

Veggie Steamed Dumplings

Chicken burrito bowl | Simply filling ***Rinse beans, use reduced fat corn tortillas (like Mission white corn) & use a power food pico de gallo salsa

CHICKEN BURRITO BOWLS {because you can't beat Mexican} adapted from The Cheeky Kitchen 2 chx breasts, boiled & shredded 2 limes, freshly squeezed cumin salt to taste c chopped cilantro 1 red pepper 1 green pepper onion 1 can black beans

Image for Coconut Chicken Salad with Warm Honey Mustard Vinaigrette

Coconut Chicken Salad with Warm Honey Mustard Vinaigrette. Warm oven-fried coconut chicken over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette.

Apple and Poppy Seed Coleslaw

Apple and Poppy Seed Coleslaw

Apple and Poppy Seed Coleslaw – Wonderfully tangy and refreshing, and the perfect side dish to any meal! Apple and Poppy Seed Coleslaw – Wonderfully tangy and refreshing, and the…

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