Melt at least Two different types of chocolate into separate bowls. Blow up a balloon and tape it to a bowl. Pour layer of melted chocolate over the balloon. Set the balloon in the refrigerator to harden the chocolate.
Frollini alla nocciola con gocce di cioccolato ripieni di nutella
Italian Desserts, Italian Recipes, Italian Cookies, Nutella Recipes, Sweet Cakes, Cooking Cake, Cooking Cookies, Nutella Chocolate Cake, Chocolate Chips