Tomato Soup with Gnocchi. This makes a TON of soup - we froze the extra (remove the Gnocchi first! I added tsp cayenne pepper for a little extra kick, and we didn't have parmesan so we used some fresh mozarella I had on hand.
Mix of these 4 recipes to make ravioli from gyoza skins, put feta and lemon juice in the blender with the roast punkin, garlic and onion Probs the most delicious thing I've ever made. Ravioli with Brown Butter and Sage Sauce