Chocolate-Espresso Snowcaps-Martha Stewart-These cookies look like little snow-covered mountains. Roll each ball in confectioners' sugar twice to make sure it's thoroughly coated and no dark dough is visible.
Chocolate-Mint Thins - Half chocolate and half mint, these thin cookies offer the perfect flavor combination. Drizzle melted chocolate over the finished cookies for irresistible presentation and taste.
*Red Velvet Crinkle Cookies- no frosting or embellishment needed. melted & cooled butter, 2 lrg eggs, one red velvet cake mix, cup powdered sugar. Mix butter, cake mix and eggs in ball. Form 1 inch balls and roll in powdered sugar. Bake at 375 for minutes