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Easy Basil Chicken Salad w/ Soba--tossed with a spicy, fresh basil pesto and used as a base for a shredded chicken and snow pea salad, topped with a piquant dressing for an easy, meal-in-one dish. (via FineCooking)

Easy Basil Chicken Salad with Soba

Easy Basil Chicken Salad with Soba. I have some soba noodles on hand, so why not.

Fregola Sarda with Tomato, Pecorino, and Basil  Recipe on Food52 recipe on Food52

Fregola Sarda with Tomato, Pecorino, and Basil

Shrimp Taco Bites

Shrimp Taco Bites

Shrimp Taco Bites by I Wash You Dry. These quick and easy Shrimp Taco Bites are the perfect finger food appetizer recipe for your Super Bowl party!

Oh hot da** this chili's my jam... Y'all I've got something special for you today. This Vegan PUMPKIN Chili made in just 30 minutes is hittin' all the right spots. You could easily eat this on its own, but I chose to serve it over wild rice and added blanched kale leaves- which really took this dish to the next level. Garnish with pumpkin seeds and you'll be counting down the meals when you can have this again (and again, and again!) This chili allowed me to slide right in...

Serve this chili up with some wild rice + kale you this will be your new go-to comfort food. And my secret ingredient…cinnamon!

Great information - don't boil frozen veggies and don't over cook!  The Best Ways to Cook with Frozen Vegetables

How to Cook with Frozen Vegetables

Frozen Vegetables- No more mushy peas. Here's how to get the most out of the frozen vegetable aisle.

Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto | Pinned to Nutrition Stripped | Entree

Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto

After such a fun, inspiring whirlwind weekend with in SF for their 🍒💥it feels very quiet to have lunch at home today! Super simple but really tasty - chickpea pasta // pesto // meyer lemon zest // toasted delicata squash seeds // baby kale // scallions

late summer minestrone|pamela salzman

Late Summer Minestrone

Get inside the mind of Jenni Kayne as she shows off her unique and delectable recipes that anyone can make

Place arugula in the bowl of a food processor or blender. Add olive oil, pistachios, garlic, and red pepper flakes. Pulse until smooth, about 30 seconds. Season to taste with salt and pepper. Use immediately or store, refrigerated in an airtight container, for 1 day. Bring to room temperature before serving.

Arugula pistachio pesto: 2 ounces arugula (about 2 cups, packed) cup olive oil cup shelled pistachios, lightly toasted 1 garlic clove, roughly chopped teaspoon red pepper flakes sea salt and freshly ground black pepper, to taste

This recipe is summer on a plate, it combines the classic creamy risotto with all the summertime flavors of garden fresh grilled corn and zucchini stirred right into it, and of course some fresh basil to enhance it all. It’s really very simple to make especially when grilling veggies is at it’s peak this time …

This recipe is summer on a plate, it combines the classic creamy risotto with all the summertime flavors of garden fresh grilled corn and zucchini stirred right into it, and of course some fresh basil

bacon blue potato salad with soft boiled eggs I howsweeteats.com

Bacon Blue Potato Salad with Soft Boiled Eggs

juice combos: Carrot Coconut, Apple Lemon Ginger, Beet Apple Lemon Ginger, and the Strawberry Apple Lime

pressed juicery via: Cho / Oh Joy!

Freckled Italian: Recipe: Paleo Tortilla Soup www.bbskinnywraps.com #bbskinnywraps

Recipe: Paleo Tortilla Soup

Freckled Italian: Recipe: Paleo Tortilla Soup www.bbskinnywraps.com #bbskinnywraps

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