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Si sa che della frittura non bisogna mai esagerare ma sopratutto quando si decide di mangiare del fritto questo deve essere perfetto.     Ovviamente per noi il miglior olio da usare è...

Si sa che della frittura non bisogna mai esagerare ma sopratutto quando si decide di mangiare del fritto questo deve essere perfetto. Ovviamente per noi il miglior olio da usare è...

Клубника

Клубника by alla shewchenko on

6 Awesomely OCD Food Photographs | Wired Design | Wired.com

6 Awesomely OCD Food Photographs

Organized Food By Dennis Adelmann Carolin Wanitzek 600 3 Food photo story for Full Throttle

This is a real photo of different types of food cut into identical cubes

This is a real photo of different types of food cut into identical cubes

Ww Recipes, Raw Food, Food Network/trisha, Cool Things, Different Types Of, Cubes, Awesome Stuff, Side Dishes, Seafood

Olive Oil Ice Cream (add basil, then serve w/sea salt to sprinkle on top!) — adventuresincooking.com

Olive Oil Ice Cream

Olive oil ice cream: 3 Egg Yolks, whisked in a medium-sized bowl 2 Cups Whole Milk 1 Cup Cream Cup Sugar Cup Olive Oil Cup Honey Teaspoon Salt Teaspoon Vanilla Extract

Don’t Throw Away Your Citrus Rinds – Dry and Save Them For Recipes That Call for Zest | Cupcake Project

Don’t Throw Away Your Citrus Rinds – Dry and Save Them For Recipes That Call for Zest

Don’t Throw Away Your Citrus Rinds – Dry, Grind and Save Them For Recipes That Call for Zest - from Cupcake Project

parliecharker:  Jean Cocteau holding a large ceramic plate by Jean Cocteau

Jean Cocteau holding his large ceramic plate cms), Trois Faces: Noir et Blanc, made in 1958 in an edition of The photo (a vintage silver gelatin print) was taken at the opening of the show which started him as a ceramic artist, 1958

Décor de Provence: Sunday Favorites...

Sunday Favorites...

marinated feta - I drain the oil and reserve it; bake the feta in an ovenproof dish for 10 min. use the reserved oil on heated pitas, spread the baked feta and top with diced cucumbers, tomatoes and basil.

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