Ingredients: 1 can chickpeas, rinsed and drained leaves kale, chopped 2 tablespoons fresh parsley chopped, 2 tablespoons olive oil 1 clove garlic chopped 1 lemon juiced salt and pepper to taste
Crunchy Salad with Firecracker Chickpeas and Peanut sauce - Crunchy Salad with firecracker Chickpeas. Easy Chickpeas in firecracker sauce served over salad w/ Peanut sauce dressing.
BBQ Chickpea Chopped Salad with Avocado Ranch: A flavor explosion chopped salad tossed with creamy avocado ranch, then topped with chickpeas simmered in BBQ sauce (vegan, gluten-free)
Vegetarian and vegan salad: Mediterranean Chickpea Salad
Clean Eating Peanut Thai Quinoa Salad with crunchy veggies and a creamy peanut butter dressing