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Food Mood

Thai Salad with Chickpea Carrot Peanut Crumble & Garlic Soy Dressing - Vegan Richa

clock
30 minutes
Ingredients
Vegan, Gluten free
∙ Serves 2
Produce
  • 1 Apple or pear
  • 1 Carrot, large
  • 1 Carrot or 6-7 baby carrots, large
  • 1 cup Chickpeas, cooked
  • 1/2 cup Cilantro
  • 1 Cucumber
  • 2 cloves Garlic
  • 1 inch Ginger
  • 1 Lettuce or baby greens, Crunchy
  • 1 tsp Powdered garlic
  • 1/2 Red bell pepper
  • 1 Some sliced thai basil
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 very generous dash Black pepper
  • 1/3 tsp Cayenne
  • 1 Salt
  • 1 tbsp Sugar or other sweetener
Oils & Vinegars
  • 2 tsp Rice vinegar
  • 1/4 tsp Sesame oil, toasted
Nuts & Seeds
  • 1/4 cup Peanuts or lightly roasted cashews
Liquids
  • 2 tbsp Water
Thai Salad with Chickpea Carrot Crumble & Garlic Sesame Soy Sauce Dressing. Crunchy Summer Salad with Ginger Chickpea Carrot crumble and garlicky dressing. Use lentils for variation. Add roasted peanut or other nuts. Vegan Gluten-free Recipe | VeganRicha.com

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