Fiori di Zucca (zucchini flowers) - Absolutely delicious stuffed with cheese, battered, and gently fried. Also experiment with putting them into zucchini bread muffins or stir-frying them in butter w garlic n serve over fresh orecchiette or gnocchi.
Rainbow Chard: Swiss Chard Bright lights grows until late frost. Milder taste than ordinary chard. Use as you would spinach. Naturally low in both fat & calories. High in Vit A and also good source for Vit C, Iron, Calcium and Fiber.