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Plating salmon?

Relais Chateaux - Grand Chef Thomas Keller’s technique has become so famous that Pixar studios called upon his expertise when making the film “Ratatouille”. The French Laundry - USA

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

blackberry caviar, coconut mousse, coconut crumb, coconut yolk, blackberry puree

Blackberry Caviar, Coconut Mousse, Coconut Crumb, Coconut Yolk and Blackberry Puree.

White chocolate and rose water, whipped ganache, strawberry sorbet, white chocolate yogurt snow, compressed strawberries, and rose water meringue by @bachour1234 #TheArtOfPlating

White chocolate and rose water, whipped ganache, strawberry sorbet, white chocolate yogurt snow, compressed strawberries, and rose water meringue by @bachour1234 #TheArtOfPlating

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