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Bacalhau da consoada

Bacalhau da consoada

Dragon's Kitchen: Calde Verde (Portuguese Creamy Potato and Kale Soup)..  I'm Portuguese:.raised w/ this soup but the PORTUGUESE only used LINGUESIA sausage....CHOURICO  became popular in USA because of  our wonderful access to Mexican foods...either way...enjoy!!!

Dragon's Kitchen: Calde Verde (Portuguese Creamy Potato and Kale Soup).. I'm Portuguese:.raised w/ this soup but the PORTUGUESE only used LINGUESIA sausage....CHOURICO became popular in USA because of our wonderful access to Mexican foods...either way...enjoy!!!

Bacalhau a Bras is a very easy to prepare codfish recipe, much appreciated by the Portuguese, who can't live without it in festive occasions.  Bacalhau a Bras (...)

Bacalhau a Bras is a very easy to prepare codfish recipe, much appreciated by the Portuguese, who can't live without it in festive occasions. Bacalhau a Bras (...)

Cozinha com Graça: Bacalhau à Gomes de Sá

Cozinha com Graça: Bacalhau à Gomes de Sá

'Bacalhau à Lagareiro'. This recipe has its origin in Beiras, Portugal. Its name comes from being cooked in wood burning ovens in the oil mills, while the olives were milled. In the same ovens, potatoes and onions were baked with bark. Then they gathered up raw garlic and watered the dish with enough olive oil taken from the mills. The result is just delicious!

'Bacalhau à Lagareiro'. This recipe has its origin in Beiras, Portugal. Its name comes from being cooked in wood burning ovens in the oil mills, while the olives were milled. In the same ovens, potatoes and onions were baked with bark. Then they gathered up raw garlic and watered the dish with enough olive oil taken from the mills. The result is just delicious!

Receitas de pecados no prato: Farrapo velho simples

Receitas de pecados no prato: Farrapo velho simples

Bacalhau da Consoada

Bacalhau da Consoada

Cod fish - Made with Potatoes and eggs! :)   #PutAnEggOnIt

Cod fish - Made with Potatoes and eggs! :) #PutAnEggOnIt

Portuguese Carne Alentejana.....(Pork and Clams)  click on the pic for recipe

Portuguese Carne Alentejana.....(Pork and Clams) click on the pic for recipe

A cataplana, utensílio de cozinha típico da região do Algarve, confere aos alimentos um sabor único e delicioso

Cataplana de polvo com batata-doce

A cataplana, utensílio de cozinha típico da região do Algarve, confere aos alimentos um sabor único e delicioso

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