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Collane di varie lunghezze FROM, a partire da €15,90.

Collane di varie lunghezze FROM, a partire da €15,90.

#recette Arancinis au fromage 1 oignon 4 gousses d’ail 30 ml (2 c. à s) d’huile d’olive 250 ml (1 tasse) de riz arborio 250 ml (1 tasse) de vin blanc 1 litre (4 tasses) de bouillon de poulet, chaud 225 g (½ lb) de fromage OKA, coupé en dés 250 ml (1 tasse) de fromage parmigiano reggiano râpé Muscade râpée au goût 60 ml (¼ tasse) de farine 3 oeufs, légèrement battus 310 ml (1 ¼ tasse) de chapelure Huile d’arachide #sicilianfood #arancini #sicilia #sicily #arancine

#recette Arancinis au fromage 1 oignon 4 gousses d’ail 30 ml (2 c. à s) d’huile d’olive 250 ml (1 tasse) de riz arborio 250 ml (1 tasse) de vin blanc 1 litre (4 tasses) de bouillon de poulet, chaud 225 g (½ lb) de fromage OKA, coupé en dés 250 ml (1 tasse) de fromage parmigiano reggiano râpé Muscade râpée au goût 60 ml (¼ tasse) de farine 3 oeufs, légèrement battus 310 ml (1 ¼ tasse) de chapelure Huile d’arachide #sicilianfood #arancini #sicilia #sicily #arancine

Cocktail Friday   Emporium Hotel Cocktail Bars Summer Sangria (Aperitif Style) #MARCtheDOT #DotGirlsCocktailHour #Crowdtap

Cocktail Friday – Emporium Hotel Cocktail Bar’s Summer Sangria (Aperitif Style)

Cocktail Friday Emporium Hotel Cocktail Bars Summer Sangria (Aperitif Style) #MARCtheDOT #DotGirlsCocktailHour #Crowdtap

Interesting choice to use the part of the cucumber you'd typically remove, but it makes for a lovely detail on this shot of the sashimi appetizers.  Beautiful! #food_styling Anders Schonnemann Photography

Interesting choice to use the part of the cucumber you'd typically remove, but it makes for a lovely detail on this shot of the sashimi appetizers. Beautiful! #food_styling Anders Schonnemann Photography

Luxardo Bitter. First made in 1885, this aperitif-style liqueur is made from an infusion of many refined herbs and spices such as mint, marjoram, thyme and bitter orange. Drink it before dinner to stimulate the appetite. Serve on the rocks or in the Venetian style with sparkling water.

Luxardo Bitter. First made in 1885, this aperitif-style liqueur is made from an infusion of many refined herbs and spices such as mint, marjoram, thyme and bitter orange. Drink it before dinner to stimulate the appetite. Serve on the rocks or in the Venetian style with sparkling water.

One of my two favorite champagnes Billicarte-Salmon Brut R�serve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.

One of my two favorite champagnes Billicarte-Salmon Brut R�serve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.

A lovely brooklyn-style bistrot for lunch, brunch, aperitifs and dinners.  There is also a little shop where you can find records, books and other wonderful goodies.  Often you will find a free live exibition or art exposition.

A lovely brooklyn-style bistrot for lunch, brunch, aperitifs and dinners. There is also a little shop where you can find records, books and other wonderful goodies. Often you will find a free live exibition or art exposition.

Experience the taste of skilfully created signature cocktails, aperitif style drinks, premium spirits and a concise wine selection

Experience the taste of skilfully created signature cocktails, aperitif style drinks, premium spirits and a concise wine selection

Eat Cicchetti!! #illustration#graphic#design#inspiration#O.H.W.Hadank#Freshfish#night#party#Venice#aperitif#style#funkadelino#xikangRd#shanghai #andreacasaccia #madegood

Eat Cicchetti!! #illustration#graphic#design#inspiration#O.H.W.Hadank#Freshfish#night#party#Venice#aperitif#style#funkadelino#xikangRd#shanghai #andreacasaccia #madegood

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