Kusina Master Recipes: Pork Barbecue

of Pork butt or belly (if using pork belly remove the skin) 1 Cup of soy sauce 1 Whole garlic peeled & smashed 1 Small onion minced 2 Lemons ½ Cup of 1 Tsp. Ground black Continue reading Other Pork Barbecue Recipe→

What do you bring to a potluck? What if the attendees are some of the best food bloggers and cookbook authors around? What do you cook for that? Every year in mid-summer, some 75 food bloggers get together in sprawling Bucks County, Pennsylvania for an event called “The Big Summer Potluck”. It is a food...

Pork Barbecue Filipino Style

Filipino Pork Barbeque on the Grill. So, so good, Fran brought camping and was a huge hit!

Filipino BBQ Recipe Philippines Barbecue

Filipino Foods And Recipes - Pinoy foods at its finest.: Filipino BBQ Recipe Philippines Barbecue My buddy makes this for our football tailgates. We call it "Crack On A Stick".

Filipino Street Food - Pork Barbecue by Trissa Lopez by Asha | Fork Spoon Knife

Filipino Street Food - Pork Barbecue by Trissa Lopez

Chopsuey Recipe

Chopsuey

Chopsuey or Chop Suey is a dish made-up of meat (chicken or pork) and seafood (shrimp or fish) cooked with different kinds of vegetables, such as cabbage, bell peppers, cauliflower, snow peas and carrots.

Nothing compares to this fresh and healthy Lumpiang Sariwa recipe. This Filipino Spring Roll has the exact taste and crisp that will make you want more.

Lumpiang Sariwa (Fresh Spring Rolls

Nothing compares to this fresh and healthy Lumpiang Sariwa recipe. This Filipino Spring Roll has the exact taste and crisp that will make you want more.

24 Delicious Filipino Foods You Need In Your Life - Tocino = Sweetened cured pork.  Thin strips of pork sit for several hours (or days) in a mixture of sugar, salt, garlic, and oil, then are fried up in a hot pan until the coating caramelizes.

24 Delicious Filipino Foods You Need In Your Life

24 Delicious Filipino Foods You Need In Your Life - Tocino = Sweetened cured pork. Thin strips of pork sit for several hours (or days) in a mixture of sugar, salt, garlic, and oil, then are fried up in a hot pan until the coating caramelizes.

Lechon Kawal - Boil a slab of pork belly in water with peppercorns, bayleaf, lots of salt, for an hour. Let meat rest overnight in the freezer. Deep fry for until golden brown, then slice! Yum!

Lechon Kawal - Boil a slab of pork belly in water with peppercorns, bayleaf, lots of salt, for an hour. Let meat rest overnight in the freezer. Deep fry for until golden brown, then slice!

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