Orange-Basil Sorbet ~ Sorbet is French for "sherbet." In this tasty version, the zesty orange flavor is accented with a minty kick of basil. It makes a perfectly light dessert and looks beautiful served in hollowed-out orange halves.
Lime Basil Sorbet: A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough. Use sweet Italian or lemon basil.