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Il caffè mattutino o il tè pomeridiano non sono completi se mancano focaccine fresche, un tipico spuntino irlandese che troverete ovunque!

Il caffè mattutino o il tè pomeridiano non sono completi se mancano focaccine fresche, un tipico spuntino irlandese che troverete ovunque!

Facciamo così: se non avete mai cucinato a casa nessuna ricetta trovata su questo blog, mi dovete promettere che proverete a preparare questi scones...

Facciamo così: se non avete mai cucinato a casa nessuna ricetta trovata su questo blog, mi dovete promettere che proverete a preparare questi scones...

From whiskey-spiked cakes to a bread and butter pudding, these desserts are authentically Irish (no green food coloring in sight). Whip one up for a St. Paddy’s day treat, then continue baking them all year ‘round.

10 Traditional Irish Desserts to Celebrate St. Patrick’s Day

From whiskey-spiked cakes to a bread and butter pudding, these desserts are authentically Irish (no green food coloring in sight). Whip one up for a St. Paddy’s day treat, then continue baking them all year ‘round.

pesce e patatine fritte

Fish and Chips

pesce e patatine fritte

More and More Pin: Dessert Photo of the Day

More and More Pin: Dessert Photo of the Day

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Cupcake Fondue! (yes, it's in french but you get the point)

Cupcake Fondue! (yes, it's in french but you get the point)

Toad in a Hole (with Onion Gravy) - British Classic, I have no idea why British food has such an undserved bad reputation. Nothing, and I mean nothing on God’s green earth beats a good ole English breakfast.

Toad in the hole in 4 easy steps

Toad in a Hole (with Onion Gravy) - British Classic, I have no idea why British food has such an undserved bad reputation. Nothing, and I mean nothing on God’s green earth beats a good ole English breakfast.

Classic Cornish Pasties. The pasty's best known association stems from the 1800s when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.

Classic Cornish Pasties. The pasty's best known association stems from the 1800s when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.

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