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Hotel Lido Palace, Riva del Garda, Trentino-Alto Adige, Italy - http://lido-palace-it.visitbeautifulitaly.com

Taste, tradition and a creative touch! You can find the recipe of this Delizia al Kirsch on our site, so you can recreate the tastes and aromas of the cuisine of Lido Palace even after you have returned home.it

In order to give you the energy you need already since the morning, Lido Palace offers a rich buffet breakfast, with hot drinks, fruit juices, croissants, cereals, biscuits, bread, crispbread, a choice of marmalades, salami and cold pork meat, a selection of cheese, eggs, yoghurt, and homemade desserts.

In order to give you the energy you need already since the morning, Lido Palace offers a rich buffet breakfast, with hot drinks, fruit juices, croissants, cereals, biscuits, bread, crispbread, a choice of marmalades, salami and cold pork meat, a selection of cheese, eggs, yoghurt, and homemade desserts.

_Carpaccio di seppia, conchigliacei, spugna di peperone, mantecato di cozze alla marinara, dressing di acqua di conchigliacei_ Oro dell’Hotel Belmond Cipriani (VE) – chef Davide Bisetto

_Carpaccio di seppia, conchigliacei, spugna di peperone, mantecato di cozze alla marinara, dressing di acqua di conchigliacei_ Oro dell’Hotel Belmond Cipriani (VE) – chef Davide Bisetto

My kinda drink

20 Things You Should Know About The Sundance Film Festival

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The Art of Food Plating

Here’s taking a look at few innovative, smart and creative food plating ideas. These are real steals! Simplicity is the key. That’s the best pointer to succeed in plating ideas.

Tiramisù ai frutti di bosco e amaretti - Il tiramisu’ ai frutti di bosco e agli amaretti è una golosa variante dello stranoto dolce, vanto della cucina italiana; i due ingredienti speciali lo rendono particolarmente saporito e non stucchevole.

Tiramisù ai frutti di bosco e amaretti - Il tiramisu’ ai frutti di bosco e agli amaretti è una golosa variante dello stranoto dolce, vanto della cucina italiana; i due ingredienti speciali lo rendono particolarmente saporito e non stucchevole.

via lattea

via lattea

HUNter 486 Brasserie - The Arch London

HUNter 486 Brasserie - The Arch London

IL PIATTO DELL'ANNO 2014 -  Capesante scottate con crema di tartufo nero, cavolfiori, caviale e succo di rape Le Calandre - Sarmeola di Rubano (PD) - Chef Massimiliano Alajmo

IL PIATTO DELL'ANNO 2014 - Capesante scottate con crema di tartufo nero, cavolfiori, caviale e succo di rape Le Calandre - Sarmeola di Rubano (PD) - Chef Massimiliano Alajmo

Fuego Restaurant, a Joie de Vivre Restaurant - food photography for Dia de Los Muertos by Matt Armendariz (2009)

Fuego Restaurant, a Joie de Vivre Restaurant - food photography for Dia de Los Muertos by Matt Armendariz (2009)

Seared Scallops, Roasted Jerusalem Artichokes, Black Pudding, Pork Crackling, Marsala Dressing from Otto Ristorante in Sydney  http://www.camemberu.com/2014/06/fine-dining-in-sydney-exquisite-italian.html

Fine-Dining in Sydney: Exquisite Italian Lunch at Otto Ristorante at Finger Wharf at Woolloomooloo

Tag someone who deserves luxury holiday - Oscar Wilde

Tag someone who deserves luxury holiday - Oscar Wilde

17 Delicious Vegan Recipes for Celebrating the Holiday Season - ilovevegan.com

17 Delicious Vegan Recipes for Celebrating the Holiday Season

Today I bring you my BIG collection of 17 vegan recipes that will be perfect for holiday dinners, parties, or last minute gifts! We’ve totally got your covered with 2 ap…

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