Explore Italian Desserts, Italian Pastries, and more!

Dolci: Italy's Sweets

Francine Segan, noted food historian & cookbook author, nominated for the James Beard and IACD awards, shares recipes from her cookbook “Dolci: Italy’s Sweets” and her new cookbook, "Pasta Modern"

What's Cookin' Italian Style Cuisine: Italian Almond Paste Cookie Recipe Cafe Style

One of my favorite cookies, we always stop at a local bakery in Upstate NY, and have to find these wonderful Almond Paste Cookies, a real.

Cantucci di Prato

CANTUCCI DI PRATO ~ a biscotti typical of Florence, and the region of Tuscany, these twice baked cookies are served after dinner, with a bottle of sweet Italian dessert wine, like Vin Santo. The biscotti are dipped in the wine and eaten.

Italian mini cakes! You can never have enough of them..

Italian mini cakes! You can never have enough of them..

Banana Applesauce Muffins 2 ripe bananas 1/4 cup applesauce 1 cup white whole wheat flour 1/2 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1 egg Method: 350, 20mins

Banana Applesauce Muffins

Get this healthy Banana Applesauce Muffin recipe for a delicious snack on the go! Not bad, healthy muffins and i added a handful of oats. A little sweet and next time try adding cinamon

This Delicious Disney Holidays Cookbook features delicious and creative recipes from the wonderful world of Disney dining at Walt Disney World Resort, Disneyland Park, Disney Cruise Line and Disney Va

Disney parks delicious disney holidays cookbook with pam brandon new

This Delicious Disney Holidays Cookbook features delicious and creative recipes from the wonderful world of Disney dining at Walt Disney World Resort, Disneyland Park, Disney Cruise Line and Disney Va

Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries)

Recipe: Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries) - remember custard filling for paczkis!

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented by Gesine Bullock-Prado, http://www.amazon.ca/dp/B008ZR91G4/ref=cm_sw_r_pi_dp_DtP-sb1N0BX0X

Week 21 - Pie It Forward: Pies, Tarts, Tortes, Galettes & Other Pastries Reinvented by Gesine Bullock-Prado

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