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With a sprinkling of poppy seeds, lots of lemon juice and lemon zest, these Lemon Poppy Seed Pancakes make a great weekend breakfast. Take them over the top by drizzling with an easy to make raspberry syrup!
Find this Pin and more on In Cucina! by giuliachessa.
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With a sprinkling of poppy seeds, lots of lemon juice and lemon zest, these Lemon Poppy Seed Pancakes make a great weekend breakfast. Take them over the top by drizzling with an easy to make raspberry syrup!

Kitchen Meets Girl

Lemon Poppyseed Pancakes


clock
20 minutes
Ingredients
Vegetarian ∙ Serves 4
Produce
  • 1 tsp Lemon, zest
Refrigerated
  • 1 Egg
Condiments
  • 2 tbsp Lemon juice
  • 1 cup Maple syrup
  • 2 tbsp Raspberry jam
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tbsp Granulated sugar
  • 2 tsp Poppy seeds
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 2 tbsp Butter
  • 3/4 cup Milk

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