Chocolate Hazelnut Cupcakes with Chocolate Ganache Frosting: 1 cup heavy cream, 12 ounces chocolate, chopped into small pieces – Place chocolate pieces in a large bowl. Heat heavy cream on medium (Cool Whip Nutella)
Dark Chocolate Cupcakes with Raspberry Buttercream Frosting from Two Peas and Their Pod Sorely disappointed with these cupcakes. They were so dry! And in my book, a cry cake is truly the ultimate failure. I had such high hopes too!