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Denny Chef Blog: Torello alla perugina

Denny Chef Blog: Torello alla perugina

Denny Chef Blog: Carne stufata con gorraasa

This beef stew takes us straight to Sudan. The meat is served on a soft, spongy bread called gorraasa, which works very well for picking up food in place of cutlery.

Denny Chef Blog: Bistecca alla valdostana

Denny Chef Blog: Bistecca alla valdostana

Denny Chef Blog: Lingua di vitello in umido

Denny Chef Blog: Lingua di vitello in umido

This veal tartare recipe from Italian chef Marianna Vitale makes an excellent starter, as the creamy meat mix is punctuated with the sweet figs and crunch of the hazelnuts.

Veal tartare with figs, hazelnuts and anchovy butter

This veal tartare recipe from Italian chef Marianna Vitale makes an excellent starter, as the creamy meat mix is punctuated with the sweet figs and crunch of the hazelnuts.

Denny Chef Blog: "Patacones" con carne sfilacciata

Denny Chef Blog: "Patacones" con carne sfilacciata

Denny Chef Blog: Filetto alla Bismarck

Denny Chef Blog: Filetto alla Bismarck

Denny Chef Blog: Filetto di manzo chianino in crosta di Grana Padano con…

Denny Chef Blog: Filetto di manzo chianino in crosta di Grana Padano con…

Denny Chef Blog: Involtini di vitello

Denny Chef Blog: Involtini di vitello

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