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Day 58....Paris.... what a beautiful place to wake up in, we want to see everything we can because we have learnt that we don't know from one day to the next where we will be or what we will be doing. Croissants coffee and juice for breakfast yum.

If you want to wake me up the right way breakfast in bed is the best choice. Calling me to the kitchen isn't gonna get me out of bed but if you bring breakfast to me I'd have no choice but to get up and eat it with you :)

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pasture-fed eggs - far superior in taste and nutrition to "free-range" eggs - raised on a pasture, in the sun, eating their natural diet of grass, bugs, & worms

soft-boiled egg sprinkled with black lava salt from Cyprus

soft-boiled egg sprinkled with black lava salt from Cyprus

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Pratos e Travessas: Sandwich de ovo de ganso, presunto e rúcula # Goose egg, ham and arugula sandwich

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