Old Fashioned Creamy Grits by Saveur. Scott Peacock and Edna Lewis, authors of The Gift of Southern Cooking, take a dim view of fancy ingredients added to grits. "People should really leave grits alone," says Lewis.
Georgia Shrimp 'n' Grits: spicy sauteed shrimp rest on a bed of sharp cheddar grits, topped with a creamy roux and slivers of country ham - this I would probably eat. I don't usually like grits but I'll try a sharp cheddar kind.
We have forgotten that our country was founded on a belief in God. Our nation will continue to become more immoral and evil, if we choose as a nation not to serve God. America come home! Turn back to God! Lets become One Nation Under God again!