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Made in Malga 2016: Evento nazionale dei formaggi di montagna

Made in Malga 2016: Evento nazionale dei formaggi di montagna

Verona | SportExpo #GardaConcierge

Verona | SportExpo #GardaConcierge

Fiera del Soco - Tree trunk Fair Sept. 11-17, 2015, in Grisignano di Zocco about 12 miles southeast of Vicenza; It is a large, annual market with hundreds of booths, exhibitions, and carnival rides; local products exhibit and sale; art exhibitions; workshops; food booths open at 7 p.m. and live music and dancing; on Sept. 13, BBQ Soco Contest “Friends by the Grill”, American Italian barbecue contest.

Fiera del Soco - Tree trunk Fair Sept. 11-17, 2015, in Grisignano di Zocco about 12 miles southeast of Vicenza; It is a large, annual market with hundreds of booths, exhibitions, and carnival rides; local products exhibit and sale; art exhibitions; workshops; food booths open at 7 p.m. and live music and dancing; on Sept. 13, BBQ Soco Contest “Friends by the Grill”, American Italian barbecue contest.

BENè- Sentieri di Benessere -  Health and Fitness Fair:  March 21-24; Thursday – Saturday 9 a.m. -9 p.m.; Sunday 9 a.m. – 8 p.m., in Vicenza, Via dell’Oreficeria, 16; free entrance; info in English at http://fiere.traveleurope.it/trade-show/bene-wellness-expo.html

BENè- Sentieri di Benessere - Health and Fitness Fair: March 21-24; Thursday – Saturday 9 a.m. -9 p.m.; Sunday 9 a.m. – 8 p.m., in Vicenza, Via dell’Oreficeria, 16; free entrance; info in English at http://fiere.traveleurope.it/trade-show/bene-wellness-expo.html

Festa del bigolo fatto a mano e Solstizio d’estate - Homemade bigoli fest and Summer solstice, June 6-8 and 13-15, 2014, in Villaganzerla, Via Pasubio 1,  about  9 miles south of Vicenza, along Riviera Berica; food booths featuring bigoli with ragu, duck or hare sauce, grilled steak and a wide variety of pizzas open nightly at 7 p.m.; live music and dancing start at 9 p.m.; June 7, “Welcome Americans” evening, a friendship-building  event in honor of the American residents.

Festa del bigolo fatto a mano e Solstizio d’estate - Homemade bigoli fest and Summer solstice, June 6-8 and 13-15, 2014, in Villaganzerla, Via Pasubio 1, about 9 miles south of Vicenza, along Riviera Berica; food booths featuring bigoli with ragu, duck or hare sauce, grilled steak and a wide variety of pizzas open nightly at 7 p.m.; live music and dancing start at 9 p.m.; June 7, “Welcome Americans” evening, a friendship-building event in honor of the American residents.

Asiago Foliage 2016

Asiago Foliage 2016

2015 Sagra della Schiacciata  Schiacciata Festival  May 23-24, May 30-31, and June 1-2, in Buti (Pisa), at the Cascine Sport Center, Via Eroi dello Spazio; schiacciata is one of Tuscany’s top bakery treats; it is a type of flat bread (schiacciare in Italian means to flatten) containing flour, yeast, and water, salt and olive oil;  food booths feature a great variety of the schiacciate and many other local products; free bounce houses for children; nightly at 9:30 live music and ballroom…

2015 Sagra della Schiacciata Schiacciata Festival May 23-24, May 30-31, and June 1-2, in Buti (Pisa), at the Cascine Sport Center, Via Eroi dello Spazio; schiacciata is one of Tuscany’s top bakery treats; it is a type of flat bread (schiacciare in Italian means to flatten) containing flour, yeast, and water, salt and olive oil; food booths feature a great variety of the schiacciate and many other local products; free bounce houses for children; nightly at 9:30 live music and ballroom…

Passioni d'Autunno - a Vergaio (PO) - l' 11 ottobre 2015

Passioni d'Autunno - a Vergaio (PO) - l' 11 ottobre 2015

2016-Sagra della Bistecca e del Fungo Porcino-Steak and Porcino Mushroom Fair, Oct. 7-9, Oct. 14-16, Oct. 21-23, Oct. 28-30, and Nov. 4-6, in Certaldo (Firenze); food booths featuring a great variety of steak and mushroom dishes, other local specialties, and local red wines open at 7:30 p.m. and, on Sundays, also at 12:30 p.m.

2016-Sagra della Bistecca e del Fungo Porcino-Steak and Porcino Mushroom Fair, Oct. 7-9, Oct. 14-16, Oct. 21-23, Oct. 28-30, and Nov. 4-6, in Certaldo (Firenze); food booths featuring a great variety of steak and mushroom dishes, other local specialties, and local red wines open at 7:30 p.m. and, on Sundays, also at 12:30 p.m.

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