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Baked Eggs with Quinoa and Fresh Salsa - This Gal Cooks

Baked Eggs with Quinoa and Fresh Salsa - This Gal Cooks

Grilled Cabbage 1 medium head cabbage 1/3 cup butter, softened 1/4 cup chopped onion 1/2 teaspoon garlic salt 1/4 teaspoon pepper Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil. Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender.

Grilled Cabbage 1 medium head cabbage 1/3 cup butter, softened 1/4 cup chopped onion 1/2 teaspoon garlic salt 1/4 teaspoon pepper Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil. Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender.

Cucina cinese: il riso fritto (o riso alla cantonese)

Cucina cinese: il riso fritto (o riso alla cantonese)

Quinoa salad w/asparagus, peas, avocado, & lemon basil dressing

Quinoa salad w/asparagus, peas, avocado, & lemon basil dressing

Le penne agli asparagi costituiscono una ricetta leggera e gradita da tutti, prepariamole seguendo questi passaggi.

Le penne agli asparagi costituiscono una ricetta leggera e gradita da tutti, prepariamole seguendo questi passaggi.

Potato, Spinach, Kale Enchiladas (Vegan!)

Potato, Spinach, Kale Enchiladas (Vegan!)

Mongolian Beef.jpg

Mongolian Beef.jpg

Penne con zucca, crudo e scamorza

Penne con zucca, crudo e scamorza

Veggie-Girl Crockpot Jambalaya

Veggie-Girl Crockpot Jambalaya

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