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Due Prosciutti ...  Streetlife, Rome  SUNDAY SAUCE - When ITALIANS COOK  http://www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026/ref=tmm_pap_title_0

thank God pigs taste wonderful after hanging from the ceiling for a few months!


Un antipasto tipico dell’Emilia Romagna: salumi e formaggi!

Prosciutto with Melon & Cheese

Prosciutto with Melon Cheese

Grilled balsamic chicken with rice salad

Grilled balsamic chicken with rice salad - Balsamic and chilli lend these grilled chicken breasts a subtle spicy sweetness that shines alongside the Mediterranean-inspired rice salad.