Chicken Francese from the Kitchen Boss. I made this for Valentine's Day dinner and it was delicious (but NOT low calorie! The coating is almost like a Monte Cristo. I served it with fettucine and a carrot/zucchini medley.
Asiago Garlic Bread 1 loaf rustic italian bread, halved lengthwise 1 stick unsalted butter, softened 4 plump garlic cloves 2 Tbsps chopped italian parsley cup shredded asiago cheese Combine all ingredients and bake at 350 for min.