Pirate Pasta

Pirate Pasta

One pinner says: Giada's Pirate Pasta. Best tuna recipe EVER! Both girls loved it and Madz asked for seconds!

Seven sensational salmon recipes with full serving suggestions will help you get your weekly quota of oily fish.

Seven Sensational Salmon Recipes

Broiled fennel, parsley, and brown-sugar-crusted salmon pairs beautifully with spinach and sour cream. Serve the fish on a bed of corkscrew pasta -- or simply devour the dish sans accoutrements.

My edits to this = whole wheat angel hair, a jazzy jarred alfredo sauce poured into the sauteed shrimp and garlic. Made it my way recently and it was dynamite.

Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo by My Recipes. This shrimp fettuccine alfredo recipe made with refrigerated pasta is a time-pressed cook's secret weapon, enabling dinner to be ready in a flash.

Shrimp Scampi - FamilyCircle.com

I definitely love to sop up its source with the bread! Best way to enjoy fully the meals. Shrimp Scampi Be sure to serve this garlic-laden dish with lots of bread so everyone can sop up all of the delicious sauce.

Spaghetti with lemon and parmesan.  Served 4    1 cup (250ml (8.45 fluid ounces)) cream  3 cups finely grated Parmesan/Pecorino cheese  juice and rind of one lemon  1tsp Dijon mustard  2tbsn freshly chopped parsley  salt and fresh black pepper to taste    500g (17.64 ounces) spaghetti, cooked and 1 cup of cooking water reserved    Combine all the sauce ingredients and mix well.  Toss with the cooked spaghetti and add some of the reserved cooking water to loosen it up a bit if necessary…

I love long ribbons of fresh Parmesan.Spaghetti with Lemon and Parmesan by Simply Delicious. Not lemon though.

QUICK ITALIAN RECIPES: Linguine with Fennel and Tuna

Linguine with Fennel and Tuna

Fennel is sometimes mistaken for anise (fennel does belong to the same plant family, but anise is an herb). It is also called finocchio, which alludes to its common use in Italian cooking.

Food Mood

Spaghetti with Tuna, Lemon, and Breadcrumbs

25 minutes
∙ Serves 4
  • 1 2 cans (5 ounces each) chunk Tuna in water, light
  • 1 tsp Lemon, zest
  • 1/2 cup Parsley, fresh
  • 3 tbsp Kalamata olives
Pasta & Grains
  • 3/4 lb Spaghetti
Baking & Spices
  • 1 Salt and ground pepper, Coarse
Oils & Vinegars
  • 1 1/3 tbsp Olive oil
Bread & Baked Goods
  • 2 slices Sandwich bread, whole-wheat
Spaghetti con tonno, limone, e pangrattato

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