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Paris, Flow, Les Tables

Riccardo Monco | Crudo e cotto di scampi | Enoteca Pinchiorri | Foto di Lido Vannucchi

Riccardo Monco | Crudo e cotto di scampi | Enoteca Pinchiorri | Foto di Lido Vannucchi

Dalva e Dito - Jardim Paulista : a Michelin Guide restaurant - same owner as DOM and I can afford it!!!

Dalva e Dito - Jardim Paulista : a Michelin Guide restaurant - same owner as DOM and I can afford it!

Restaurant Reviews | Stoke Place, Buckinghamshire | Exclusive Magazines

Restaurant Reviews | Stoke Place, Buckinghamshire | Exclusive Magazines

Saint-Pierre épinards et oignons rouges. Recette de Christophe Saintagne. Thuriès Gastronomie Magazine n°283 de Octobre 2016.

Saint-Pierre épinards et oignons rouges. Recette de Christophe Saintagne. Thuriès Gastronomie Magazine n°283 de Octobre 2016.

Gennaro Esposito: ricetta pop per Md. Merluzzo con crema di fagioli e broccoli - Luciano Pignataro Wineblog

Merluzzo con crema di fagioli e broccoli a foglia di olivo

Restaurant Food, Restaurants, Diners, Dine Restaurant, Restaurant

Filet  de  boeuf   asperges   truffe  et  morillies    Yannick  Franques  2  **  etoile   michelin  de  France

Filet de boeuf asperges truffe et morillies Yannick Franques 2 ** etoile michelin de France

Enzo Di Pasquale | foto Carlo Collevecchio | Fianchetto di manzo… Carota & Carote

Pic of the day - L'estetica del cibo

Enzo Di Pasquale | foto Carlo Collevecchio | Fianchetto di manzo… Carota & Carote

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

Airy meringue with rapeseed oil yellow beetroot sorbet & red oxalis. Incredible dish by Photo by by gastroart

Salmon entree at The Musket Room in Nolita, NYC.

Organic Modern Restaurant Design That's Also Michelin Worthy

Ora king salmon, citrus, and herbs by chef Matt Lambert. photo by Signe Birck

Francesco Palombo | foto Andrea Di Lorenzo | Anatra, cavolfiore, arancia e alga wakame

Francesco Palombo | foto Andrea Di Lorenzo | Anatra, cavolfiore, arancia e alga wakame

Régalez vos invités avec cette recette de gambas au fenouil, servie dans l'excellent restaurant de La Citadelle par le chef étoilé Pierre Gagnaire.

Régalez vos invités avec cette recette de gambas au fenouil, servie dans l'excellent restaurant de La Citadelle par le chef étoilé Pierre Gagnaire.

Plat de la Table du FLOW © Divinemenciel

Plat de la Table du FLOW © Divinemenciel

poached wahoo

Lemongrass, coriander crispy top dashi poached wahoo, candy cane beets, purple radish, & spring onion by - ・・・ Tag your best plating pictures with to get featured.

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