Explore Le Persil, Les Plats, and more!

Oeuf petite mer '' (crevettes marinées au citron anchois salés, les carottes et sauce au persil) '' Gino D'Aquino

Oeuf petite mer '' (crevettes marinées au citron anchois salés, les carottes et sauce au persil) '' Gino D'Aquino

Beautiful plate of veggies and edible flowers!

Food Rings Ideas & Inspirations 2017 - DISCOVER Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing Discovred by : Julie Enez

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

Lamb loin, Parmesan risotto and pan juices

You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms

Pork belly, parmesan foam(xanthan stabilizer)

The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow in Boston

ALWAYS HUNGRY!

Tanner Brothers - beautiful dish from recent shoot. Image by David Griffen Photography

This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Chef Chris Nugent of Goosefoot - Chicago, IL Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot

Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus Goosefoot

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Alinea, Chicago: See 885 unbiased reviews of Alinea, rated 4.5 of 5 on TripAdvisor and ranked #1 of 8,781 restaurants in Chicago.

Alinea, Chicago: See 885 unbiased reviews of Alinea, rated 4.5 of 5 on TripAdvisor and ranked #1 of 8,781 restaurants in Chicago.

he firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Rhubarb semifreddo and pistachio cream with a honey madeleine

The firm flesh of bream is here complimented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas in Nathan Outlaw's recipe.

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