Half gallon tub of Neapolitan ice cream on a serving tray. Pour slightly cooled melted semisweet chocolate over top and let it drip down the sides. Serve with scattered chunky chocolate bits on top and sides.
Banana "Ice cream" 1 peeled and chopped ripe banana (I sliced a whole bunch of bananas and froze them flat on parchment paper, then put them in a gallon bag once frozen) 1 tbsp sliced almonds Freeze banana. Puree in a food processor. Top with almonds.