Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At @Melissa Squires Hayes Food and Wine Festival's 2013 Como House Artisan Market | Photo by Warialda Beef

Warialda BEEF on

Delicious food Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At Hayes Food and Wine Festival's 2013 Como House Artisan Market

Combinación clásica y moderna. Centro de Eventos Puente Verde. | https://lomejordelaweb.es/

Combinación clásica y moderna. Centro de Eventos Puente Verde. | https://lomejordelaweb.es/

Chef Chris Nugent of Goosefoot - Chicago, IL Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot

Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus Goosefoot

nate nathan ocken culinary art discovery

Amazing presentation of different heirloom tomato varieties. With shaved fennel, blue cheese, oilive oil, balsamic vinegar, and basil.

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

Sous vide fillet of beef, pomme anna and mushroom purée

Simon Gueller's stunning sous vide beef fillet recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée.

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg | FOUR Magazine

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg

Santa Barbara Spot Prawns / 17 Stunning Photos Of Chef Charlie Trotter’s Food (via BuzzFeed)

17 Stunning Photos Of Chef Charlie Trotter's Food

Mit der diesjährigen Ausgabe der Erfolgsreihe von Roland Trettl namens „Kulinarische Überflieger“ geht es in die nun schon... Continue Reading

„Kulinarische Überflieger 2012“ – Roland Trettl

Mit der diesjährigen Ausgabe der Erfolgsreihe von Roland Trettl namens „Kulinarische Überflieger“ geht es in die nun schon... Continue Reading

Tomato millefeuille, obsiblue prawn with vanilla oil a receipe inspired by Joël Robuchon - Millefeuille de tomate, crevettes à l'huile de vanille

Tomato Millefeuille, obsiblue prawn with vanilla oil, a receipe inspired by Joël Robuchon, Four Seasons George V, Paris

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