The Best Oriental Dipping Sauce

Taiwanese-Inspired Dipping Sauce

The Best Oriental Dipping Sauce- great for wontons, potstickers/dumplings, lettuce wraps, rice, etc. I made this to go with my homemade potstickers and it was a winner!

Homemade Dumplings and Potstickers! Easy, fun and delicious!

The 25 Most Pinned Chinese Recipes on Pinterest -

Homemade Dumplings and Potstickers recipe! Easy, fun and delicious! Making Dumplings with my roommate Linda Ding was never "easy" however it was always fun. Hope this recipe is as delicious as hers.

Potstickers - Homemade potstickers are easier to make than you thinkand they taste 10000x better than the store-bought ones!

Potstickers

Potstickers Recipe - Homemade potstickers are easier to make than you think, and they taste better than the store-bought ones!

Chive and Pork Potstickers (Guo Tie) | 28 Things You Should Learn To Make If You Love Chinese Food

Chive and Pork Potstickers (Guo Tie)

Homemade Chinese Dumplings- after reading her recipe I can re-post :-) In Korea we call them yakimandu. I prefer peanut oil over vegetable oil.much cleaner as peanut oil is best for frying foods. Your food will not taste like peanuts either :-) - Cindy

How to Make Asian Dumplings and Potstickers from Scratch. So Fun, Easy and Delicious!| parsleysagesweet.com

How to Make Asian Dumplings and Potstickers from Scratch ~ includes 3 filling recipes: pork, shrimp mousse, and caramel apple!

Potstickers - Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!

Potstickers

Pork Potstickers - Homemade potstickers are easier to make than you think, and they taste better than the store-bought ones!

Potstickers are Chinese dumplings with ground meat, veggie, pan-fried and then steamed. Easy and the BEST potstickers recipe you can make at home | rasamalaysia.com

Potstickers are Chinese dumplings with ground meat, veggie, pan-fried and then steamed. Easy and the BEST potstickers recipe you can make at home.

Food Mood

Potsticker Chinese Dumplings - A Spicy Perspective

clock
5 minutes
Ingredients
∙ Makes 50 dumplings
Meat
  • 1 lb Ground pork
Produce
  • 1/2 cup Bok choy
  • 4 cloves Garlic
  • 2 tbsp Ginger, fresh
  • 5/8 cup Green onion
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1/2 cup Water chestnuts
Condiments
  • 2 tsp Chile garlic sauce
  • 2 tbsp Dijon mustard
  • 10 tbsp Soy sauce
Baking & Spices
  • 4 cups All purpose gold medal flour
  • 1 Salt and pepper
  • 2 tbsp Sugar
Oils & Vinegars
  • 3 tbsp Rice vinegar
  • 2 tbsp Sesame oil
Liquids
  • 1 Oil and water
  • 1 1/4 cups Water, HOT
Yum! I love potstickers. :-)

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