Explore Best Italian Recipes, Italian Foods, and more!

Explore related topics

Persa nel Blu: ODE AL PANE - Pablo Neruda

Authentic and Traditional Italian Recipes by Italian Grandmas from all the regions of Italy. Enjoy the Best Italian Food and Cuisine.

Excellent color guide.

Psychology of Color: A Color Selection Guide for Designers Infographic is one of the best Infographics created in the category. Check out Psychology of Color: A Color Selection Guide for Designers now!

Brioche | Tutti Dolci

brioche

No-Knead Brioche (Artisan Bread in 5 Minutes a Day). Makes a single loaf and a little balance to make Chocolate Rolls. Dough can be refrigerated and used over the course of 5 days.

Recipe: Dutch Crunch Bread / Tiger Bread / Tijgerbrood (from Passionate About Baking)

Chocolate Ricotta Cookies | Cooking with Nonna

This cookie recipe is actually for a true chocoholic! Different from the traditional Ricotta cookie. its chocolatey in and out!

NYT Cooking: Packaged taralli, available at Italian and gourmet markets, are usually as dry and bland as wood chips.  That’s why making your own is so satisfying. These melting little rounds are rich with olive oil and fiery with black pepper — more black pepper than seems possible, or reasonable. If your palate really can't handle heat, use half  the amount in the recipe.  But if ...

Black Pepper Taralli

In Southern Italy, these round crackers are everywhere. A Bay Area chef makes them even better — rich with olive oil and spicy with black pepper.

Nocciola Romana DOP is grown in Northern Lazio, in some municipalities in the provinces of Roma and Viterbo, in two varieties: Tonda Gentile Romana and Nocchione. The volcanic lands they are grown on together with the fair climate of Cimini and Sibillini Mountains created the perfect environment for this plant.

Nocciola Romana DOP is grown in Northern Lazio, in some municipalities in the provinces of Roma and Viterbo, in two varieties: Tonda Gentile Romana and Nocchione. The volcanic lands they are grown on together with the fair climate of Cimini and Sibillini Mountains created the perfect environment for this plant.

How To Roast Garlic. Cook in airfryer tray at 200deg for about 15 minutes depending on the size of garlic. Open one carefully to check and put back for a few more minutes if necesary.

How To Roast Garlic - there's nothing like the sweet, warm scent of freshly roasted garlic! A step-by-step photo tutorial. Fantastic spread on warm baked bread!

Sacher Torte from #Vienna's Grand Hotel Wien. #dessert

You can't leave without a stop at Grand Hotel Wien to try their world famous Sacher Torte.

Ficchi Mandorlati, de met amandel gevulde vijgen uit Puglia.

Ficchi Mandorlati, de met amandel gevulde vijgen uit Puglia.

Pinterest
Search