This spicy shrimp ramen bowl recipe brings a cheap meal to the next level. Fresh veggies and tender shrimp really puts it over the top.

Spicy Shrimp Ramen Bowls

This spicy shrimp ramen bowl recipe brings a cheap meal to the next level. Fresh veggies and tender shrimp really puts it over the top.

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20-Minute Sriracha Shrimp Ramen - Baker by Nature

clock
20 minutes
Ingredients
∙ Makes 6
Produce
  • 1 cup Baby spinach
  • 1 tsp Basil, dried
  • 6 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1 tbsp Ginger
  • 1/2 tsp Onion powder
  • 1 Red bell pepper, small
  • 1 Yellow onion, small
Canned Goods
  • 4 cups Chicken stock
  • 2 tbsp Tomato paste
Condiments
  • 2 tbsp Lemon juice, fresh
  • 1 1/2 tbsp Soy sauce
  • 2 tbsp Sriracha hot sauce
Pasta & Grains
  • 3 packages Ramen noodles
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Celery salt
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tsp Rice vinegar
  • 3 tbsp Sesame oil
Liquids
  • 2 cups Water
Other
  • 1/2 pound large shrimp, peeled and devined
20 Minute Sriracha Shrimp Ramen - obviously not vegetarian but I'm just going to skip the shrimp

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