Red Velvet Cheesecake If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious dessert.
Red velvet cookies with a cheesecake center. Beware of the red velvet cake- it broke my mixer because it is so hard. I made them with and without the cheesecake center, and they were a hit all around. The cheesecake center is a pain, though.
Red Velvet crinkle cookie hearts 1 box red velvet cake mix (I used Duncan Hines) 2 tablespoons all-purpose flour 2 large eggs cup canola oil 1 teaspoon vanilla extract Powdered sugar, for rolling the cookies Heart shaped cookie cutter, optional
RED VELVET CREAM CHEESE BROWNIES 1 Duncan Hines Red Velvet cake mix cup butter, after melted 1 egg cup water 1 cup semi-sweet chocolate chips Preheat oven to 325 degrees. Mix first 5 ingredients & pour into 9 x 12 glass baking dish.
red velvet cheesecake THIS IS NOT A RECIPE Use your favorite red velvet cake (I like "Grandmother Paula's" from food network) and your favorite cheesecake. Torte your red velvet, trim your cheesecake, frost lightly with cream cheese and coat with crumbs.