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PASTA FREDDA CON PESTO DI RUCOLA e Pomodorini (Insalata Estiva)

63 ratings
· 30min · 2 servings
gialloblogs
GZ Blog
952k followers

Ingredients

Produce
50 g Rucola
Condiments
15 Olive nere
Pasta & Grains
160 g Pasta
Other
2 Cucchiai olio di oliva
30 g Parmigiano grattugiato
20 g Pinoli
10 Pomodorini (pachino, perini, piccadilly)
q.b. sale fino

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