Explore Food Photography Styling, Food Styling, and more!

Raw Artichoke Salad with Preserved Lemons, Green Almonds, and Parmesan

Raw Artichoke Salad with Preserved Lemons, Green Almonds, and Parmesan / Wholesome Foodie

Brussels Sprout Slaw with Cranberries and Crumbled Candied Pecans {and Honey Dijon Cinnamon Vinaigrette}

Brussels Sprout Slaw with Cranberries and Crumbled Candied Pecans (with a Honey Dijon Cinnamon Vinaigrette)

Brussels Sprout Slaw with Cranberries and Crumbled Candied Pecans {and Honey Dijon Cinnamon Vinaigrette} GF, DF

Sałatka z jagodami

Sałatka z jagodami - Salad with blueberries, ricotta, basil and citrus - coconut with white chocolate sauce

This image from 6bittersweets.com has a formality that belies the casual, rustic components. It is the careful placement--so precise we know it is arranged very deliberately. Yet, it still holds attention thanks to the nice use of color, shape and line. The reamer with the peeler almost made me feel I was in food surgery!

Shot for BBC Good Food magazine, April issue Recipe: Ally Bright Food styling: Rosie Reynolds Find the recipe >>> Here .

Blueberry vinaigrette is a really fun way to enjoy blueberries and change up your salads a bit! It is a must make.

Blueberry Vinaigrette Makes Salad Perfect

Blueberry vinaigrette is a really fun way to enjoy blueberries and change up your salads a bit! It is a must make.

Wow!!!    this is a keeper, a repeater, and a second helper pleaser!    No changes to the recipe and will be a staple  in my fridge!    Great salad for vegans and

this is a keeper, a repeater, and a second helper pleaser! No changes to the recipe and will be a staple in my fridge! Great salad for vegans and

Pinterest
Search