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Spaghetti con sardine, pomodorini datterini e Conza (Spaghetti with sardines, cherry tomatoes and Conza. The Conza is a typical condiment of Pantelleria)

Spaghetti con sardine, pomodorini datterini e Conza (Spaghetti with sardines, cherry tomatoes and Conza. The Conza is a typical condiment of Pantelleria)

Spaghetti con cipolla rossa e carote colorate (Spaghetti with red onion and colorful carrots)

Spaghetti con cipolla rossa e carote colorate (Spaghetti with red onion and colorful carrots)

Spaghetti alle vongole ricetta classica il chicco di mais

Spaghetti alle vongole (il segreto per farli cremosi)

Tajine de lotte

Tajine de lotte

Monkfish tagine - Recipes fish, crustaceans, shellfish Thankfully, I was able to get a translation from the original French this recipe was written in.

Spaghetti con carciofi e guanciale cotto al vino (Spaghetti with artichokes and bacon cooked in wine)

Spaghetti con carciofi e guanciale cotto al vino (Spaghetti with artichokes and bacon cooked in wine)

Spaghetti con salicornia e cozze (Spaghetti with mussels and samphire)

Spaghetti con salicornia e cozze (Spaghetti with mussels and samphire)

Sciroppo di mirtilli e piccoli equilibri: Zite con scarola, olive verdi, capperi e Conza

Zite con scarola, olive verdi, capperi e Conza (Zite with escarole, green olives, capers and Conza. The Conza is a typical condiment of Pantelleria)

Spaghetti con purea di salicornia, zucca e granella di nocciole (Spaghetti with mashed Salicornia, pumpkin and hazelnuts)

Spaghetti con purea di salicornia, zucca e granella di nocciole (Spaghetti with mashed Salicornia, pumpkin and hazelnuts)

Spaghetti con agretti al limone e mimosa di uovo (Spaghetti with agretti, lemon and egg mimosa)

Spaghetti con agretti al limone e mimosa di uovo (Spaghetti with agretti, lemon and egg mimosa)

Avec les lectrices reporter de Femme Actuelle, découvrez les recettes de cuisine…

Curry de poisson au lait de coco

Curried fish is a Caribbean specialty. Using fillets instead of a whole fish makes the dish easier to prepare and enjoy. Tilapia is a good choice for this.

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