Fettuccine with Arugula-Basil-Kale Pesto by parsleyasagesweet: Lemony and garlicky, you can make this pesto 2 days ahead. Pour a thin layer of oil over pesto; cover and chill. Wanna make this w gluten free pasta mmmhmm
Israeli Couscous and Tomato Salad with Arugula Pesto Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil and cheese, the resulting pesto isn't too wet.