Parmesan Crusted Scalloped Potatoes: rich, creamy, and cheesy potatoes smothered in heavy cream and parmesan goodness, and it’s sure to be a hit at your Thanksgiving feast. recipe food Share and Enjoy!
Leaves must be completely dry. Melt beeswax in a double-boiler. Can use old candle stubs. (Optional - add a few drops of cinnamon oil). Hold leaves by the stem and dip in wax. Let excess drip off, then lay them on waxed paper to dry.