Craving the taste of a classic French baguette but want to make it at home? This simple homemade baguette recipe is perfect for beginners and seasoned bakers alike. With just a few basic ingredients and some patience, you can create a crusty, golden loaf with a soft, airy interior. Perfect for sandwiches, dipping in soup, or enjoying with a spread of butter. Follow these easy steps and bring a touch of Parisian bakery magic to your kitchen.
