A lightened up pesto without any added oil! The secret is using an avocado to get a creamy texture that's unbelievable! I used fresh basil from the garden and vegan parmesan cheese. The best pesto I've ever had!
Deep Dish Cheddar Jalapeno Popper Pizza with White garlic sauce, Mushrooms, Kale, Cheddar on Semolina Wheat crust. vegan recipe