This festive cocktail is knee-weakening decadence in a glass. The indulgent combination of Van Gogh's Rich Dark Chocolate Vodka, espresso, and a lip-smacking hint of salt will quickly become your favorite holiday vegan drink.
The Bikini Martini oz Ketel One Vodka 1 oz Malibu Coconut Rum 2 oz Fresh Pineapple Juice oz Grenadine). Too sweet as shown. I'd cut way back on the pineapple juice and grenadine and increase the vodka and coconut rum.
Pour 2 oz Baileys™ The Original Irish Cream Liqueur, oz Smirnoff™ No. 21 Vodka, oz Godiva™ Chocolate Liqueur, and ice into a shaker. Give it a good shake until you've got a smooth liquid. Strain into a martini glass and add a chocolate garnish.
One of our favorite winter cocktail recipes! The Coconut Snowball Martini. 2 parts Pinnacle Vodka, 2 parts Cruzan® Aged Light Rum, 2 parts Cream of Coconut, parts DeKuyper® Blue Curacao Liqueur. Shake and stain into a martini glass. Garnish with honey