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Crockpot Braised Beef Ragu with Polenta

65 ratings
· 7hr 50min · Gluten free · 10 servings
pinchofyum
Pinch of Yum
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Ingredients

Meat
3 lb Beef rump roast, roast round
Produce
1 tsp Basil
2 Bay leaves
3 cloves Garlic
1 tsp Oregano
2 28-ounce cans San marzano tomatoes, whole
1/2 Yellow or white onion
Canned Goods
3 tbsp Tomato paste
Baking & Spices
1 Black pepper
1 3/4 cup Cornmeal, yellow
3 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
3 tbsp Butter
Beer, Wine & Liquor
1/2 cup Red wine
Liquids
6 cups Water

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