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#Pecorino Sardo was awarded D.O.P. status in 1996. This pressed sheep milk cheese from #Sardinia can be enjoyed on its own, or when well aged it can be used as a grating cheese.

#Pecorino Sardo was awarded D.O.P. status in 1996. This pressed sheep milk cheese from #Sardinia can be enjoyed on its own, or when well aged it can be used as a grating cheese.

Goat Cheese and Mixed Milk Cheese

Goat Cheese and Mixed Milk Cheese

Murray's Cheese - Pecorino Foglie di Noce - Tudo q eu queria mais um dia frio + vinho+ofurô.

Murray's Cheese - Pecorino Foglie di Noce - Tudo q eu queria mais um dia frio + vinho+ofurô.

Medium hard cheese // Queso medio duro: Maasdam (HO), Edam (HO), Gouda (HO), Manchego (SP - in the photo), Raclette (SW), Mozarrela (IT buffalo), Pecorino (IT sheep), Camembert (FR), Brie (FR), Brunost (NO).

Medium hard cheese // Queso medio duro: Maasdam (HO), Edam (HO), Gouda (HO), Manchego (SP - in the photo), Raclette (SW), Mozarrela (IT buffalo), Pecorino (IT sheep), Camembert (FR), Brie (FR), Brunost (NO).

Fregola from Sardinia - a 'rolled' pasta similar to cous cous

Fregola from Sardinia - a 'rolled' pasta similar to cous cous

Fiore Sardo: nutty with a little citrus

Fiore Sardo: nutty with a little citrus

Coccoi cun s'ou: il pane pasquale sardo | Koendi.it

Coccoi cun s'ou: il pane pasquale sardo | Koendi.it

Italian food: a list of typical Sicilian desserts and sweets you have to try - Cannoli

Italian food: a list of typical Sicilian desserts and sweets you have to try - Cannoli

queso tipo Provolone (Bodega Narbona - Uruguay)

Queijo tipo provolone Narbona

queso tipo Provolone (Bodega Narbona - Uruguay)

Burrida (little shark marinated with walnuts)

Burrida (little shark marinated with walnuts)

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