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Giant wheels of Parmigiano Reggiano cheese in Modena, Italy

Giant wheels of traditionally-aged Parmigiano Reggiano cheese line the shelves of Hombre Organic Farm in Modena, Italy.

Things to do in Italy: Learn how to make balsamic vinegar, an ancient culinary tradition in Modena, Italy.

This isn't a DIY, but I absolutely loved seeing how balsamic vinegar is made- so interesting! Things to do in Italy: Learn how they make balsamic vinegar, an ancient culinary tradition in Modena, Italy.

If you love food and learning about where it comes from Parmigiano Reggiano Food Tour in Parma Italy is a must do.:

Doing a Parmigiano Reggiano food tour in Parma Italy is a must do for any travelling foodie. Check out The Three Kings for a great tour.

Look no further than the Three Kings food tours in Parma Italy. Three authentic Italian food producers in one day.

Look no further than the Three Kings food tours in Parma Italy. Three authentic Italian food producers in one day. Book now to avoid…

Leonardi Balsamic Farm, Modena, Italy

Leonardi Balsamic farm produces Balsamic Vinegar of high quality using the grapes of the own vineyards. Guided tours of balsamic farm are possible on reservation.

Each parmiggiano-reggiano wheel is inspected individually and given the stamp of approval.

At the Parmesan factory each parmiggiano-reggiano wheel is inspected individually and given the stamp of approval.

Ecco i migliori 10 ristoranti di design al mondo: al primo posto l’Italia, con l’Osteria Francescana guidata dallo chef Massimo Bottura.  Situato a Modena, ha conquistato il primo posto, oltre che per la sua cucina sublime, anche per la location.

Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy.

10 Things to do in Bologna, Italy that you shouldn't miss on your next trip to Europe: Visit a Market | The Planet D: Adventure Travel Blog

10 Things to do in Bologna, Italy that you shouldn't miss on your next trip to Europe: Visit a Market

Parmesan Cheese at 5 Different Ages | Chef Massimo Bottura, owner of Osteria Francescana in Modena, Italy (voted #1 restaurant in the world!), created this dish as a way to use his village's parmigiana after an earthquake occurred and almost ruined the entire 500+ wheels of Parmesan cheese supply. Massimo is an amazing man and an amazing chef.  ~

5 Ages of Parmigiano at Osteria Francescana - Losteria di Massimo Bottura.

Enzo Ferrari House Museum in Modena, Italy (credits to Marco Vasini for LATimes)

Enzo Ferrari House Museum in Modena, Italy (credits to Marco Vasini for LATimes)

Visit the Lamborghini Factory and Museum in Modena, Italy to get a real feel for Auto Valley

Wanderlust Wednesday: Driving a Lamborghini Modena, Italy - Sweet Tea Sweetie

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