Giant wheels of Parmigiano Reggiano cheese in Modena, Italy

Giant wheels of Parmigiano Reggiano cheese in Modena, Italy

Leonardi Balsamic Farm, Modena, Italy

Leonardi Balsamic Farm, Modena, Italy

Osteria Francescana in Italy.

Osteria Francescana in Italy.

Discovering Modena Italy - Learn all the things to do in Modena and most importantly what to eat in restaurant.

Discovering Quaint Modena Italy - Bacon is Magic

Discovering Modena Italy - Learn all the things to do in Modena and most importantly what to eat in restaurant.

As a nation that was once made of smaller states and kingdoms, Italy is a country that has some very strong regional identities, which range from the traditionally wealthy northern cities down to poorer regions in the south. Italy is one of the most visited countries in Europe because of the range of destinations and unique experiences you can have within its borders.

Traveling Italy in a Week by Train

As a nation that was once made of smaller states and kingdoms, Italy is a country that has some very strong regional identities, which range from the traditionally wealthy northern cities down to poorer regions in the south. Italy is one of the most visited countries in Europe because of the range of destinations and unique experiences you can have within its borders.

enoteca, cortona

enoteca, cortona

Italy  - Add your indeegear® sleeve to your collection to represent the meaningful time spent in this beautiful country.

Italy

Italy - Add your indeegear® sleeve to your collection to represent the meaningful time spent in this beautiful country.

Infografica: l'Europa per amanti del vino

Infografica: l'Europa per amanti del vino

Our map shows all of Italy's regions and the food they're known for. Find out how to eat regionally when you go to Italy!

There's No Such Thing As Italian Food

Our map shows all of Italy's regions and the food they're known for. Find out how to eat regionally when you go to Italy!

Prosciutto crudo di Parma DOP dal sapore dolce e raffinato, è una pietanza a basso contenuto calorico, ma dal gusto intenso. L'unico conservante ammesso dal disciplinare, tra l'altro in quantità minore rispetto ad altri tipi di prosciutto crudo, è il sale. Al di là del sale e della sugna non vi sono altri additivi (nitrati, nitriti o altro).

Prosciutto crudo di Parma DOP dal sapore dolce e raffinato, è una pietanza a basso contenuto calorico, ma dal gusto intenso. L'unico conservante ammesso dal disciplinare, tra l'altro in quantità minore rispetto ad altri tipi di prosciutto crudo, è il sale. Al di là del sale e della sugna non vi sono altri additivi (nitrati, nitriti o altro).

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